The Prince Of Bhavnagar Is A Fashionable Bodybuilder Who Can Give Bollywood Stars Major Complex
An entire person stands on the weight rack when he lifts.
These Destinations Top Yuvraj Rai Sinh Jadeja Of Maliya, Gujarat's Princely Travel Goals
A descendant of Maharaja Ganga Singh of Bikaner on his maternal side, 42-year-old Rai Sinh Jadeja is an erstwhile prince from Maliya, Gujarat.
A Look Into His Highness Padmanabh Singh's King-Size Travel Diaries
His Highness Jaipur Padmanabh Singh invited T + L India & South Asia over to the City Palace, Jaipur, for a conversation on his escapades.
Raghavendra Rathore Gives Us An Inside View Of All Things Royal
In this exclusive interview, the pioneer of the classic bandhgala, Raghavendra Rathore, gives us an insight into all things royal.
Chanoud Garh
The best of rural Rajasthan: 10 luxury rooms in a 300-year fort, personally hosted by 13th-generation royal descendents. With excursions to the bird-rich saltpans in the Aravalli foothills, and the most authentic commerce-free encounters with local villagers, this homestay is unlike any other.
Tradition, grandeur mark Gaj Singh's 71st birthday
Tradition, grandeur mark Gaj Singh's 71st birthday - The Raj Darbar was recreated on this occasion and the former royal family of Marwar, former jagirdars and dignitaries greeted Gaj Singh on the occasion.
Who Is Maharaja Padmanabh Singh?
Singh is making international headlines, not only because of a royal bloodline, but his charismatic persona and prowess on the polo field. Who Is Maharaja Padmanabh Singh? Here’s Everything You Need to Know About the Last Jaipur’s Monarch With Net Worth of Rs. 50,000 Crores.
The saga of Ganga Risala
The story of Ganga Risala also busts the myth that only the British Generals had foresight and a long term vision when it came to fighting wars and organizing armies.
Meet the 20-year-old 'king' of Jaipur
Meet the 20-year-old 'king' of Jaipur, India, a polo star who spends his multimillion-dollar fortune traveling the world and studying in NYC and Rome.
Eat like a royal
Live quails in pastry may be a thing of the past, but these blue-blooded chefs and hoteliers are turning family recipes like the Bhopali rezala and soita into pop dishes.
